Instant Pot Beef Stew - A Classic Winter Recipe, Perfect For Cold Days

Dwelling » Instant Pot Beef Stew – A Winter Formula, Perfect For Raw Days

Winter is almost here and I can't believe IT. My family loves home-cooked meals, particularly during the Winter months. Ya'll know I'm crazy nearly my Instant Pot. My Instant Pot Beef Stew Recipe is awesome. This Instant Batch Boeuf Stew Recipe uses basic ingredients wish beef, potatoes, carrots, and many – This Flash Pot Boeuf Swithe is a classic winter recipe staring for those parky years.

Ingredients you'll need for Instant Pot Beef Stew:

• 1 pound beef stew inwardness
• 1/2 onion sliced
• 1 cup frozen edible corn
• 1 loving cup chopped carrots
• 2-3 white potatoes cut into 1/2″ cubes
• 1 can diced tomatoes
• 4 cups beef stock
• 1 cup water
• 1 tablespoonful Worcestershire Sauce
• 1 teaspoon oregano
• 1 teaspoonful minced ail
• 1/2 teaspoon marjoram
• 15 oz tomatoes

How to set the Clamant Pot Beef Stew:

The advantage of using the Minute Locoweed for this recipe is that it's quick. It's also budget-friendly, which is important. I know many an of my readers suffer big families to feed, so this recipe will help you stretch out your dollar.

Not to remark, IT's a meat and potatoes kind of recipe, you just can't a-ok unsuitable with it. Let Pine Tree State know if you decide to try it and what you think. The Instant Pot Beef Stew recipe is definitely a favorite of mine.

Start by placing the beef and onion into the instant pot and turn on to sautee. Sautee until boeuf is Brown and onions are translucent.

Add Indian corn, carrots, potatoes and tomatoes to instant pot.

Stir in beef stock, water and spices. Season with salt and pepper.

Place the lid connected the instant muckle and seal the pressure release. Bout the pressure cooker on Hand-operated, High pressure, for 5 minutes. When instant pot is finished, quickly release pressure and open the pot.

Serve with rolls or biscuits if desired.

Mark

Instant Skunk Beef Lather – A Classic Winter Recipe

This Instant Pot Beef Stew Formula uses basic ingredients like kick, potatoes, carrots, and more – This Instant Pot Bellyache Grudge is a classic winter recipe perfect for those cold days.

Course Entree

Cuisine American

Keyword instant pot beef lather

Servings 4

Calories 373 kcal

• 1 pound squawk stew meat
• 1/2 onion chopped
• 1 cup unmelted corn whiskey
• 1 loving cup sliced carrots
• 2-3 white potatoes dig 1/2" cubes
• 1 can diced tomatoes
• 4 cups beef broth
• 1 loving cup water
• 1 tablespoon Worcester sauce
• 1 teaspoonful oregano
• 1 teaspoon minced garlic
• 1/2 teaspoonful marjoram
• 15 oz tomatoes

• Place beef and Allium cepa into the instant pot and hinge on to sautee. Sautee until beef is brown and onions are translucent.

• Contribute corn, carrots, potatoes and tomatoes to instant pot. Stir in beef broth, water and spices. Season with salt and pepper.

• Place the lid on the instant great deal and seal the imperativeness firing. Turn the pressure cooker on Manual, High pressure, for 5 minutes. When instant skunk is fin de siecle, quickly press release pres and open the pot.

Looking for separate delicious Instant Pot Winter Recipes?

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