Is Beef Old World or New World
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Bohemian Kolaches
This kolache recipe was given to me by my mother in law, who received it from her mother! Information technology was a standard treat in their family, made nearly every calendar week. Now I make these kolaches for my own family unit for special occasions. —Maxine Hron, Quincy, Illinois
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Breaded Pork Tenderloin
Meat is a hard sell with my teenage daughter unless I make information technology look like a eatery dish. Drizzle ranch dressing or barbecue sauce on superlative and it'south a domicile run. —Donna Carney, New Lexington, Ohio
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Goulash
Talk near your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and then Mom fabricated it for us to bask. Paprika and caraway add wonderful flavor, and sour cream gives it a flossy richness. It'south simply scrumptious! —Marcia Doyle, Pompano, Florida
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Caraway Seed Rye Staff of life
My parents were immigrants from Czechoslovakia and my mother would pull out this rye bread recipe when guests came over for dinner. Every time I broil it, I get nostalgic for those days. —Millie Plume, Baroda, Michigan
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Beef Barley Soup with Roasted Vegetables
The beauty of this soup is that you lot tin can roast the vegetables separately in the oven while it's simmering abroad. Then simply add them in during the terminal minutes on the stovetop. I love that the roasted vegetables go along their ain bright flavors that add together to this earthy basin of warmth. —Gayla Scott, West Jefferson, N Carolina
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Sunday Pot Roast
With the help of a irksome cooker, you can prepare a downwards-dwelling house dinner whatsoever day of the week, not but on Sundays. The roast turns out tender and savory every time. —Brandy Schaefer, Glen Carbon, Illinois
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Country White potato Pancakes
Potato pancakes, or latkes, are really versatile. Crispy on the outside and tender on the inside, they can be a side dish for just about any repast or the chief course for a lite repast. We have them often at our business firm. —Lydia Robotewskyj, Franklin, Wisconsin
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Savory Beef & Cabbage Supper
My beef and cabbage supper began every bit an thought for a gluten-free Reuben sandwich. We also make this dish with smoked sausage. Information technology's comforting on cooler days. —Courtney Stultz, Weir, Kansas
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Bohemian Beef Dinner
When I was growing up, one of my favorite things to do was to assistance my mother in the kitchen while she prepared traditional Czech dishes like this. Information technology'south a savory stick-to-your-ribs meal with beef and sauerkraut covered in a flossy sauce. —Carl & Isobel Wanasek, Rogers, Arkansas
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Savory Pork Roast
I love this herbed roast so much that I make it every bit oftentimes every bit I tin can. Information technology's wonderful for special occasions, particularly when served with sugariness potatoes and corn muffins. —Edie DeSpain, Logan, Utah
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Mushroom Hunter'southward Sauce
Hunter sauce is a rich dark-brown sauce with an accent of tomato. —Gustation of Home Exam Kitchen
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Beefiness & Rice Blimp Cabbage Rolls
This recipe is special to me because it's an easy one-pot meal that tastes like you lot spent the whole solar day in the kitchen. My family unit loves it. —Lynn Bowen, Geraldine, Alabama
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Water ice Foam Kolachkes
These sweetness pastries have Smoothen and Czech roots and tin also be spelled "kolaches." They are commonly filled with poppy seeds, nuts, jam or a mashed fruit mixture. The water ice cream is a unique twist on traditional kolachkes, and it'southward simplest to use a square cookie cutter to cut the dough. —Diane Turner, Brunswick, Ohio
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Creamy Paprika Pork
When I was petty, I would oft ask my mom to make "favorite meat." She knew I was requesting this homey pork recipe. It's been in my family for more than than 30 years and it's still a favorite! —Alexandra Barnett, Forest, Virginia
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Sun Roast Chicken
This recipe proves that comfort food doesn't take to be total of unwanted calories. Mixed with orange and lemon juice, my roast craven is both flavorful and healthy. —Robin Haas, Cranston, Rhode Isle.
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Sage & Gruyere Sourdough Bread
A sourdough starter gives loaves extra flavor and helps the rising process. This breadstuff, with sage and Gruyere cheese, comes out so well that I'grand thrilled to share it. —Debra Kramer, Boca Raton, Florida
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Kielbasa Cabbage Skillet
Spicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing Old World flair. My husband never liked cabbage before I made this, but now he does! —Romaine Wetzel, Ronks, Pennsylvania
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Grandma's Potato Dumplings
Don't be surprised if yous make likewise many mashed potatoes on purpose. Twenty-four hours-former rolls and leftover spuds are scrumptious the second time around, turned into buttery potato dumplings. —Wendy Stenman, Germantown, Wisconsin
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No-Fuss Potato Soup
For a busy-twenty-four hour period supper, my family loves to have big steaming, delicious bowls of this soup, along with fresh bread from our staff of life machine. —Dotty Egge, Pelican Rapids, Minnesota
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Mom'due south Roast Beefiness
Everyone loves slices of this fork-tender roast beef with its savory gravy. The well-seasoned roast is Mom's specialty. People always inquire nearly the secret ingredients. Now yous have the delicious recipe for our favorite meat dish! —Linda Gaido, New Brighton, Pennsylvania
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Bohemian Pot Roast
I love this pot roast recipe because it's so easy to prepare and serve. You can put this "meal in one dish" together to melt, so practically forget about it until dinnertime. Coleslaw is a great accessory. —Vera Melvin, St. Ann, Missouri
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Easy Homemade Chunky Applesauce
Here's a comforting, home-way treat that never loses its appeal. Dish upward big bowlfuls and expect for the smiles! —Marilee Central, Burlington, New Bailiwick of jersey
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Sunday Pork Roast
Mom would gear up pork roast for our family, friends and customers at the three restaurants she and Dad endemic. The herb rub and vegetables give it a remarkable flavour. It's one of my favorite pork roast recipes. —Sandi Pichon, Memphis, Tennessee
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Coffee-Klatch Kolaches
These oversupply-pleasing Czech pastries are the perfect partner for a loving cup of joe. They're easy to make with canned cherry pie filling, but the homemade prune filling is a delicious pick, too. —Ballad Houdek, Minneapolis, Minnesota
Originally Published: December 05, 2017
Source: https://www.tasteofhome.com/collection/bohemian-dishes/
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